The need for the protection and exploitation of oilseed plants in NigeriaONONOGBU, I. C; NJOKU, O. U.World renewable energy congress. 2000, pp 2370-2372, isbn 0-080-43865-2, 4VolConference Paper

Chemical and toxicological properties of rubber (Hevea brasiliensis) seed meal and oilNJOKU, O. U; ONONOGBU, I. C.Acta pharmaceutica (Zagreb). 1998, Vol 48, Num 1, pp 71-75, issn 1330-0075Article

Hemoglobin glycosylation and erythrocyte free fatty acid concentrations in gari fed ratsONONOGBU, I. C; ECHETA, N. B. C.Nutrition research (New York, NY). 1987, Vol 7, Num 8, pp 883-886, issn 0271-5317Article

Effect of gari diet on lecithin: cholesterol acyltransferase (LCAT) in ratsONONOGBU, I. C; OKPARA, G. C.Nutrition reports international. 1986, Vol 33, Num 1, pp 79-87, issn 0029-6635Article

Effect of cassava diet (gari) on the brain and plasma cerebrosides of rats = Effet du manioc alimentaire (gari) sur les cérébrosides de cervelle et de plasma de ratsONONOGBU, I. C; AZUKAEME, C. O.Nutrition reports international. 1988, Vol 38, Num 5, pp 969-977, issn 0029-6635Article

Effect of cassava diet (gari) on the brain and plasma cerebrosides of ratsONONOGBU, I. C; AZUKAEME, C. O.Nutrition reports international. 1988, Vol 38, Num 5, pp 969-977, issn 0029-6635Article

Measurement of lipase activity in rubber (Hevea brasiliensis) seedNJOKU, O. U; ONONOGBU, I. C; ENEH, F. U et al.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 11, pp 1471-1473, issn 0003-021XArticle

Plasma cholesterol, B-carotene and ascorbic acid changes in human malariaNJOKU, O. U; ONONOGBU, I. C; NWACHUKWU, D. E et al.Journal of communicable diseases. 1995, Vol 27, Num 3, pp 186-190, issn 0019-5138Article

Effects of single oral doses of scopoletin and aflatoxin B₁ on the bleeding time, serum cholesterol and phospholipid levels of guinea pigsOBASI, S. C; NJOKU, O. U; OBIDOA, O et al.Nutrition research (New York, NY). 1996, Vol 16, Num 4, pp 667-672, issn 0271-5317Article

Investigation on Monodora myristica seed oil (Annonaceae)NJOKU, O. U; ONONOGBU, I. C; NWANGUMA, B. C et al.Journal of herbs, spices & medicinal plants. 1996, Vol 4, Num 2, pp 57-62, issn 1049-6475Article